Middle Eastern Yellow Rice

Name: Middle Eastern Yellow Rice
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 cup basmati rice; 0.5 cup olive oil; 1 tbsp chicken bouillon; 1 tbsp 7 spice; 0.5 tsp cumin; 0.5 tsp turmeric; 0.5 tbsp salt; 3 cup hot water

30 mins prepServes 6

Aromatic Middle Eastern yellow rice, seasoned with chicken bouillon, 7 spice, cumin, and turmeric, perfect as a side dish for kofta kebabs or other savory meals.

6 servings

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Instructions

1. Wash the rice until the water runs clear then soak the rice in warm water for 20 to 30 minutes.
2. Put a pot on high heat, add olive oil and wait for the oil to heat up a little bit.
3. Next strain the rice and put it in the pot. Season the rice with all the spices and give it a good mix.
4. Add hot water mix a little more, cover the pot with the lid and wait for the liquid to reduce down a little it should take a couple of minutes. Then turn down the heat to really low and let the rice cook for about 20 minutes and done enjoy!!

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Middle Eastern Yellow Rice

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